Traditional Buffet 

Appetizers

-Buns & Butter
-Chef salad with three kinds of dressing
-Coleslaw
-Macaroni Salad
-Veggies & dip
-Sweet & dill pickles
-Olives and Beets

Main Course

-Boneless Chicken Breasts
-Roast Beef au jus
-Mashed Potatoes with gravy
-Vegetables

Assorted Desserts

Coffee and Tea

 

Custom variations of this menu is available upon request!

15% gratuity is applicable on all buffet service