Below you will find a variety of options to help you plan the perfect wedding to fit any budget.  Please do not hesitate to contact us personally to help customize the event to reflect your vision of this very special day!

Contact us for Hall Rental and Gazebo Rental costs

Cost will vary depending on event and decoration … contact us to help you make the best decisions 

Hors d’oeuvres

 We offer all kinds of hors d’oeuvres to choose from! 

You can create your own buffet table of hors d’oeuvres at a reasonable price

 

Plate of fresh fruit (2 foot diameter plate)

Plate of fresh cheese

Spinach dip bowl

Ham mousse served on Paris toasts

Salmon mousse served on Paris toasts  

Liver served on pâte à choux

Prosciutto with cantaloupe

 

Punch

 Non-alcohol punch

Punch with alcohol

 

Sit down meal

MAIN COURSE SELECTION

 

Boneless Chicken Breast

Sitting on a bed of rice & Served with fresh vegetables

 

Chicken Kiev

Stuffed with butter & herbs or Garlic Butter

 

Roast Beef au Jus

Tender inside round beef in our spicy glaze kept steaming hot in its own juice

 

Salmon Loins

6oz. salmon covered with a succulent Neptune sauce and spices

 

Pork Loin

Tender Pork Loin Served in our special sauce

 

Prime Rib

Melt in your mouth prime rib served in a peppercorn sauce

 

Steaks

Rib eye steak 8 oz. served in a peppercorn sauce

Rib eye steak 6 oz. served in a peppercorn sauce

 

New York Steak 6 oz. served in a peppercorn sauce

New York Steak 8 oz. served in a peppercorn sauce

 

All sit down meals are served with an appetizer of Chef Salad, Caesar Salad or Mixed salad.

Main Courses are served with mixed vegetables and your choice of Mashed Potatoes, Roasted Potatoes or Baked Potato.

 

Desserts (choice of)

 

Cherry cheese cake,

blueberry cheese cake,

Sugar Pie, Apple pie,

Lemon pie,

Carrot cake Strawberry

Raspberry cake served in a chocolate coulis

 

All you can eat buffet

 

-Buns & Butter

-Chef salad with three kinds of dressing

-Coleslaw

-Macaroni Salad

-Veggies & dip

-Sweet & dill pickles

-Olives and Beets

-Marinated Boneless Chicken Breasts

-Roast Beef au jus

-Mashed Potatoes with gravy

-Vegetables

-Assorted Desserts

-Coffee and Tea

  

Wine Selection

 

Our house wine is Magnotta Red and White

Yellow Tail Red or White

Woodbridge Red or White

Aphotic Red or White at

 

Late Lunch

 

– 3 kinds of sandwiches: ham, egg, chicken

– Veggies and dip

– St-Albert’s cheese

– Macaroni salad

– Coleslaw

– Sweet and dill pickles

– Coffee and tea

 

 

15% Gratuity is extra on meals and services