We offer all kinds of hors d’oeuvres to choose from!
You can create your own buffet table of hors d’oeuvres at a reasonable price
Plate of fresh fruit (2 foot diameter plate)
Plate of fresh cheese
Spinach dip bowl
Ham mousse served on Paris toasts
Salmon mousse served on Paris toasts
Liver served on pâte à choux
Prosciutto with cantaloupe
Non-alcohol punch
Punch with alcohol
Sitting on a bed of rice & Served with fresh vegetables
Stuffed with butter & herbs or Garlic Butter
Roast Beef au Jus
Tender inside round beef in our spicy glaze kept steaming hot in its own juice
6oz. salmon covered with a succulent Neptune sauce and spices
Tender Pork Loin Served in our special sauce
Melt in your mouth prime rib served in a peppercorn sauce
Rib eye steak 8 oz. served in a peppercorn sauce
Rib eye steak 6 oz. served in a peppercorn sauce
New York Steak 6 oz. served in a peppercorn sauce
New York Steak 8 oz. served in a peppercorn sauce
All sit down meals are served with an appetizer of Chef Salad, Caesar Salad or Mixed salad.
Main Courses are served with mixed vegetables and your choice of Mashed Potatoes, Roasted Potatoes or Baked Potato.
Cherry cheese cake,
blueberry cheese cake,
Sugar Pie, Apple pie,
Lemon pie,
Carrot cake Strawberry
Raspberry cake served in a chocolate coulis
-Buns & Butter
-Chef salad with three kinds of dressing
-Coleslaw
-Macaroni Salad
-Veggies & dip
-Sweet & dill pickles
-Olives and Beets
-Marinated Boneless Chicken Breasts
-Roast Beef au jus
-Mashed Potatoes with gravy
-Vegetables
-Assorted Desserts
-Coffee and Tea
Our house wine is Magnotta Red and White
Yellow Tail Red or White
Woodbridge Red or White
Aphotic Red or White at
– 3 kinds of sandwiches: ham, egg, chicken
– Veggies and dip
– St-Albert’s cheese
– Macaroni salad
– Coleslaw
– Sweet and dill pickles
– Coffee and tea